Don’t get hangry: How to build the perfect breakfast tacos

Breakfast-Tacos

I’m happy to report that we’ve made it through our first real Boston blizzard. There’s still so much snow outside (and it’s snowing right now), but aside from the bunches of snow, it was pretty uneventful. Wonderfully uneventful, actually. We certainly prepared for the blizzard like any normal people would: filled up extra bottles of water, made sure…

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Snow Day Prep! Linguine with Lemon, Garlic and Thyme Mushrooms                     

Linguine with Lemon Mushrooms 3

The whole Northeast is prepping for a gigantic wallop of a snowstorm, so, naturally, Target was a madhouse yesterday. Think holiday-sized crowds grabbing at end caps filled with water and snack foods (Super Bowl fare works well in blizzards, too, FYI), filling baskets with enough flashlights and peanut butter to last well into next week….

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Easy Weeknight Dinners: Black Bean, Corn and Tomato Tacos

Weeknight Tacos 3

True confession: Our Christmas tree is still up. Make that trees. As much as I realize the time is nigh (past nigh?), I just can’t let the holidays go. Have you ever seen your house look as pretty as it does when it’s filled with twinkle lights? I know it’s about time I pack those…

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Easy breezy summer salad: Avoca roasted peppers and chickpeas

Avoca Salad

Like anything worth its while, blogging is one of those adventures that takes time, work and tinkering to really find your groove and get things exactly how you like them. Of course, then another few months go by, and you’ve changed your mind entirely. It’s the mark of any creative endeavor I suppose. Switcheroos and…

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A reason for messes: 10-minute strawberry jam

Strawberry Jam

I could talk on and on about the value of simplicity — simple ingredients, simple work, simple living — but sometimes, I can honestly say you just have to make a royal mess of things to appreciate a job well done. Last night, while I scrubbed a few dishes and Jared helped tend to a…

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Forget the French fries: Salt and vinegar potatoes

Vinegar Potatoes6

I love recipes that take a bit of work to put together, the kind that use a ridiculous amount of kitchenware, loads of ingredients and a fair amount of time before they even reach the oven. There’s something so satisfying about all that work, both in the finished dishes you’ve created and the chaos they…

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Worth a second chance: The meatball sandwich

Meatball Sandwich

While surfing Pinterest on Saturday afternoon, I came across a DIY tutorial for turning a men’s collared shirt into a super cute women’s top, complete with an adorable bow around the neck. Like many pins, it came with the overly enthusiastic sell, something like: “SO TOTES EASY! Turn your man’s shirt into a cute weekend…

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On top of spaghetti: Fast and easy meatballs

Meatballs 3

While making a grocery list yesterday, I took a minute to peruse the recipe index on the blog for a few meal ideas for the upcoming week. During said search, two facts become abundantly clear: No. 1, we eat a lot of cookies. And No. 2, if our lives took place in Land Before Time,…

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The easiest snack you’ll ever make: Salted honey butter popcorn

Honey Butter Popcorn

Sometimes I daydream about the grand parties I’ll throw someday when I’m a real grownup. You know, the kind of grownup with a real house, a giant kitchen and a dining room that fits more than two adults, a small baby and a 5-pound pup. I’ll wear a fancy cocktail dress and pearls — because…

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Food for a fairy tale: Wheatberry salad

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Don’t you just love when an ingredient sounds like it was invented in a fairy tale? Beneath the leaves of an unassuming bramble bush, in a wooded field not far from your backyard, the wild wheatberries lie. They’re the tiniest of berries, no larger than a flea, and none too impressive in appearance, but please…

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