Becoming Bread Makers: Awesome Everyday Bread

Honey Wheat Bread

Years ago, I think during his early college days, my older brother took up bread making. Every so often when he came home from school for the weekend, he’d stay up into the wee hours of the morning baking loaves of a simple honey wheat bread. I say simple, but the process always seemed pretty…

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Dessert Fix: 20-Minute Apple Turnovers

20-Minute Apple Turnovers | splashofsomething.com

Some days are just ho hum, and you need a pick-me-up to turn things around. That, my friends, is when you must head to the kitchen. No, I’m not encouraging you to eat your feelings (though a once-in-a-while ice-cream binge never really hurt anyone, right?). But I am encouraging you to pour those feelings into…

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Beany’s Goodnight (Funfetti) Cookies!

Goodnight Cookies 5

Recipe development can be a precarious business, filled with ups and downs, wasted ingredients and way too many dishes to count. Some of us overthink things. Some of us underthink things. And some recipes are just downright flops. (Note to self: There is a such thing as too much cinnamon.) Some people, though, seem to…

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Dinner in a pinch, made to impress! Puff pastry with ham & Gruyère

Ham and Gruyere Puff Pastry 5

This time of year is so, so hectic (though we probably always feel like our lives are crazy busy, right?). When I think of an easy fall dinner, I often base its viability on a simple pre-trick-or-treating test. Basically, is it something that could be easily made and quickly served to a family (friends included!)…

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Tarts are for dreamers: Blueberry nectarine tarts

Fruit Tart 3

I think most people, buried in the to-do lists of their day-to-day lives, probably have some sort of pipe dream, an “I’ll do this someday when life slows down and the timing is right” sort of thing, that they keep coming back to when day jobs get too busy, overwhelming or stressful, and they just…

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Top 5 strawberry recipes for summer

Strawberry Tartlettes7

We eat strawberries nearly every day of the year in our house because Beany and I can’t get enough of them, but summer strawberries are by far the best of the bunch. They are amazingly juicy, amazingly sweet and amazingly not $5 a quart right now. So strike while those fields are hot! In honor…

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Every grill has its day: Chopped barbecue chicken salad

Chopped Chicken Salad 4-1

When we lived in Missouri, Jared and I had a beast of a grill that took up about a third of the deck space at the back of our small apartment. It sat largely unused for a good five months of the year, but once the weather warmed up enough for Jared to remove his…

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Happy Easter! Lemon Ginger Bundt Cake

Lemon Ginger Bundt Cake 3

Happy Easter! This post is popping up a little later than planned, but I suppose that’s life with a newborn and a toddler in the house. And a puppy. Yep, that puppy is wild, too. In case any of you are still on the lookout for an Easter-ready dessert (or a feels-like-spring dessert for that…

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Comfort food to calm the chill: Fettuccine with garlic cream sauce and sautéed tomatoes

Fettuccine with Garlic Cream Sauce and Tomatoes3

I think it’s safe to say that we’re officially in the thick of a true Boston winter. There’s snow on the ground. Snow on the rooftops. Snow in piles. Snow on the way. It’s icy and slushy and downright cold. But you know what? It’s pretty glorious. Sure, native Bostonians and more experienced East Coast…

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