Vegetable Week: It’s like Shark Week, but healthier - Splash of Something
This week will go down in history as the week that Jared and I ate our weight in vegetables. OK, not really. But we made a mighty impressive effort, if I do say so myself. It all started with that veggie-filled garden minestrone soup earlier this week. Then there was Valentine’s Day dinner, which consisted...Read More »
Katrina
