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The princess and the baked good

January 23, 2013 By Katrina

CappuccinoMuffins

There’s a kitchen battle waging in our house lately, reoccurring like clockwork at noon and 6 p.m. each day, and ironically, the instigator is the littlest among us. Our 14-month-old daughter, whose expanding palate and mighty will we find both glorious and challenging at the same time, has wholeheartedly embraced her culinary preferences as means for self-expression. Of course, this whole concept sounds much more highbrow than it plays out in reality (i.e. all “unacceptable” fare taking a nosedive from highchair tray to floor after little more than a brief inspection). Thus begins our simultaneous journey of encouraging free expression whilst squelching Beany’s desire to throw plates. Parenthood, right?

I fear my baking has only increased the Bean’s taste tenacity lately. She was still on the outskirts of Sickville last week, with a less-than-usual appetite, so I thought it would be fun to bake her something special that she’d be willing to snack on. I whipped up some banana tea muffins (keeping in mind that they’re low on sugar and reasonably healthy if paired with a cup of milk) and gave her half of one when she woke from her afternoon nap. The girl went nuts. She gobbled it down, clapped mid-bite and smooshed her little hands around the plate to ensure ne’er a crumb was missed. This was quickly followed by the sign for “more.” Repeatedly.

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Well, long story short-ish, her eyes have been opened. She now knows that chicken is not banana muffin. Pears are not banana muffin. Even bananas are not banana muffin. All of this equates to one hard truth at mealtime: [Fill in the blank] is not banana muffin, and my parents are denying me joy.

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So the battle journey continues. Beany is still quite happy to try new things (mushroom and spinach risotto was a big hit yesterday), though nothing elicits quite as loud of squeal as seeing muffin cups pulled out from the pantry.

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So what does all this have to do with the cappuccino chocolate chip muffins you see above? Nothing really, besides being another joy of which we must deprive poor Beany (You know, because baby + espresso = bad news bears). I actually baked these the day after I made those banana tea muffins, perhaps because I yearned for the chance to consume something with Beany’s level of gusto. And if delightful consumption is what you’re after, then chocolate and coffee are certainly good places to start. No, Jared and I didn’t smoosh the crumbs on our plates or squeal between bites, but that’s not for lack of love. Toddlers have a sort of zeal that you just can’t bottle.

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Cappuccino Chocolate Chip Muffins
Adapted slightly from The Kitchy Kitchen

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½  teaspoon salt
8 tablespoons unsalted butter, at room temperature
½ cup sugar
¼ cup brown sugar
1 cup milk
2 tablespoons espresso powder
1 egg, lightly beaten
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Preheat oven to 375 degrees F, and line 12 muffins tins with paper muffins cups.

In a medium bowl, sift together flour, baking powder, cinnamon and salt. Set aside.

Using an electric mixer, beat the butter until it’s light and creamy. Add the sugars, and beat until fluffy.

In a small bowl, whisk together the milk and espresso, until the coffee granules have dissolved a bit (mine never dissolved completely, which worked out just fine). Add the egg and vanilla. Then pour the milk/espresso/egg mixture into the butter/sugar combo, and mix until well blended.

Gradually add the dry ingredients to the wet ingredients, and mix until just combined (be careful not to overmix!). Fold in the chocolate chips.

Fill muffin cups ¾ full, and bake for 16 to 20 minutes, until a toothpick comes out clean. Remove from pan as soon as they’re cool enough, and then cool them completely on a wire rack.

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XO,
Katrina

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: Baby bliss, breakfast, brunch, cappuccino chocolate chip muffins, cappuccino muffins, chocolate, chocolate chip muffins, dessert, espresso, food, muffin, recipes

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Comments

  1. trialsinfood says

    January 23, 2013 at 10:12 am

    yum! chocolate and coffee is indeed a good combo. too bad Beany has to wait until older before being able to enjoy these muffins.

    • Katrina Tauchen says

      January 23, 2013 at 11:33 am

      It is sad, though I don’t think she’ll complain too much as long as she has her beloved banana version. At least for now. 😉

  2. Jillian says

    January 23, 2013 at 9:09 pm

    These look fabulous! I’ve been looking around for some great cappucino recipes lately, so I can’t wait to give this a try!

    http://www.myboulangerie.wordpress.com

    • Katrina Tauchen says

      January 24, 2013 at 6:07 am

      Yay! Hope you like them as much as we do!

  3. Claire Thomas (@KitchyKitchen) says

    January 24, 2013 at 1:40 am

    Love it! They look lovely, so glad you’re enjoying the recipe 🙂

    • Katrina Tauchen says

      January 24, 2013 at 6:07 am

      Thank you for the recipe! I seriously baked them the day your post went up. Too pretty to pass up! 🙂

  4. Anna says

    January 24, 2013 at 5:55 am

    I love chocolte-coffee combination. Thanks for sharing

    • Katrina Tauchen says

      January 24, 2013 at 6:08 am

      It’s a winning combo for sure!

  5. Diane says

    January 24, 2013 at 11:00 am

    I’m running to the kitchen to get some butter out to soften, these look amazing, can’t wait!

    • Katrina Tauchen says

      January 24, 2013 at 11:12 am

      Woo hoo! Happy baking!

  6. Diane says

    January 24, 2013 at 1:53 pm

    If I could only have one muffin for the rest of my life this would be it. Amazing!!!!

    • Katrina Tauchen says

      January 24, 2013 at 10:15 pm

      So glad it was a success!!!

  7. Caleb Holme says

    February 1, 2013 at 4:16 pm

    Hmm it looks like your blog ate my first comment (it was extremely long) so I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog blogger but I’m still new to the whole thing. Do you have any helpful hints for newbie blog writers? I’d really appreciate it.

    • Katrina Tauchen says

      March 18, 2013 at 12:52 pm

      So happy to hear you’re enjoying the blog! Thanks for reading! My best advice is to blog about things you really love — and will keep loving for a while. It’s so much easier to produce fresh content when you’re doing/writing/photographing the things you truly enjoy. Good luck to you! 🙂

  8. Sonya says

    March 18, 2013 at 8:22 am

    I made these a few days ago and they are my new favorite muffin! perfectly moist and delicious! thank you for a fantastic recipe 🙂

    • Katrina Tauchen says

      March 18, 2013 at 12:50 pm

      So glad you like them! They are one of my favorites, too! Can’t beat coffee and chocolate!

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