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Pretty in pictures, lovely in words: Orange and cranberry fairy buns

March 19, 2013 By Katrina

Fairy Buns2

When I’m cruising Pinterest or flipping through cookbooks or magazines, it’s usually the photos that pull me toward a recipe. I consider myself a writer much more so than a photographer or baker, so I do feel a bit shameful in admitting that I’m so easily influenced by visuals first and words second, but when push comes to shove, we’d probably rather eat a gorgeous-looking cupcake than a wonderfully worded ode to its light and airy texture.

Fairy Buns3

Pictures are powerful, though it’s good to remember that there are always exceptions. Every so often I happen across a lovely recipe whose text wins me over, and those are the days when I breathe a sigh of relief in knowing that the written word is still pretty powerful, too. I’ve written about my Avoca cookbooks before, and even though I flip through them often, I love that I still find new nuggets of wordy wisdom nestled within their pages. For instance, in Avoca Tea Time, it reads: “Measurements are more exact [in baking] than in any other branch of cooking, but too often this is taken literally. You need to feel your ingredients. There is no point in adding all the milk if the mixture ends up looking sloppy. Be patient and explore.”

This recipe for fairy buns is adapted from Avoca Tea Time as well and won me almost entirely with its name. I baked them on Sunday, which happened to be St. Patrick’s Day. Now whether you envision fairies as friendly pixies or devious mischief-makers, most would agree that fairies and leprechauns go hand in hand, so fairy buns seemed an appropriate treat for the day. Although the cookbook offered no photo to show me what to expect, it warned that these treats are “a favourite for children’s parties, but it is well worth making an excess as adults seem to rather enjoy them, too.” I heeded their advice — and was quite glad for it.

Fairy Buns5

Words are wonderful. Of course, photos never hurt. While mixing the fairy buns, I was patient and explored, as the cookbook advised, and found myself adding citrus and cranberries to liven up the tiny treats, which made for even happier, sunnier shots. It was actually a rather dreary day outside, but oranges are great at brightening, in flavor, in words and in photos.

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Fairy Buns

Orange and Cranberry Fairy Buns
Adapted from Avoca Tea Time

• 120 grams unsalted butter
• 120 grams sugar
• 1 teaspoon pure vanilla extract
• 3 eggs, lightly beaten
• 150 grams all-purpose flour, sifted
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• zest of two oranges (about 2 teaspoons)
• 3 tablespoons fresh-squeezed orange juice
• ½ cup dried cranberries, roughly chopped
• 150 grams confectioners’ sugar
• 2 tablespoons warm water

Preheat the oven to 400 degrees F, and line muffin tins with 18 muffin papers. Sift together the flour, baking powder and salt in a bowl. Add the orange zest, and mix until well combined.

In another bowl, cream together the butter, sugar and vanilla until light and fluffy. Add the orange juice, and mix until well combined. Add the eggs alternately with the flour mixture, and blend until just combined. Gently fold in the cranberries.

Spoon the batter into the prepared muffin tins, and bake for about 10 to 12 minutes, until a toothpick comes out just clean.

Stir together the confectioners’ sugar and water in a small bowl until well combined. Then, once the buns have cooled for a little while, spread the icing over their tops, letting it drizzle a bit down the sides.

Fairy Buns6

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How do you go about choosing recipes? Do you flip through photos? Look for certain ingredients? Jump on board anything with a zippy title? Do tell!

XO,
Katrina

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Filed Under: Breakfast, Fresh from the oven, Muffins/Cakes/Custards Tagged With: Avoca, baking, buns, cake, cupcakes, dessert, fairy buns, fairy cakes, food, fresh from the oven, muffins, orange and cranberry cupcakes, orange and cranberry muffins, recipes, spring recipes, tea time

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Comments

  1. CateyLou says

    March 19, 2013 at 10:57 am

    Your words and your photos are beautiful!

    • Katrina Tauchen says

      March 19, 2013 at 12:39 pm

      Thank you!!!

  2. Carine says

    March 19, 2013 at 11:13 am

    Pictures definitely help me choose a recipe!

    • Katrina Tauchen says

      March 19, 2013 at 12:42 pm

      And there are so many pretty pictures to choose from out there in Internetville! It’s hard to know where to start! 🙂

  3. IRENA & dots says

    March 19, 2013 at 1:33 pm

    It is obviously that I fall on photos 😀 Yours are gorgeous, btw! All these spring colors with contrasted main ingredient… I am in much better mood right away!!

    • Katrina Tauchen says

      March 19, 2013 at 2:29 pm

      So happy to hear it! And thank you!

  4. Sinead says

    March 19, 2013 at 5:43 pm

    They look – and sound – amazing! These would definitely brighten up my day 🙂

    • Katrina Tauchen says

      March 19, 2013 at 5:46 pm

      They are mood lifters, that’s for sure! Of course, sugar always makes me pretty happy. 🙂

  5. Michelle says

    March 19, 2013 at 7:12 pm

    Sounds delish!

    • Katrina Tauchen says

      March 19, 2013 at 7:15 pm

      🙂

  6. April says

    March 19, 2013 at 9:06 pm

    Pictures draw me in, but I’ve learned to read the recipe before committing! They aren’t always the indicators of awesomeness… but usually 🙂 I wish I could take pictures like you!! I might have to steal these… for a creation I’m working on… I’ll keep you posted!
    ~April

    • Katrina Tauchen says

      March 19, 2013 at 9:18 pm

      Ooo, how fun! I’m excited to see what you’re working on! I always love seeing how you change around recipes and make them your own!

  7. Elise says

    March 26, 2013 at 2:30 pm

    These are absolutely gorgeous and I’m sure they taste just as good as they look!

    • Katrina Tauchen says

      March 26, 2013 at 8:11 pm

      They are pretty yummy! Then again, I think oranges make everything better. 🙂

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