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Delicious endings: Easy chocolate sugar cookies

June 26, 2013 By Katrina

Chocolate Sugar Cookies 2

I’m pretty sure that cookies are one of life’s great triumphs — at least in the world of dessert. Where else are you going to find a sweet that’s so universally loved? A treat that can be baked quickly, travel easily and please grandparents and toddlers alike? They’re like the stuff of fairy tales, really. There are humble beginnings (we’re talking dough balls, y’all), followed by courageous middles (baking is not for the lighthearted) and, finally, the beautiful, delicious endings. Yes, cookies are pure magic. No two are the same, and yet they all have tales worth telling.

Chocolate Sugar Cookies 7

This cookie’s story is none too fancy, though sprinkles and nuts and chocolate chips do not a hero make. Sometimes it’s simplicity and earnestness that win out in the end.

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Chocolate sugar cookies are exactly as they sound. They are simple sweets that pack a lovely chocolate punch by way of Dutch-process cocoa powder, with enough butter to remind you they’re a sometimes food.

Chocolate Sugar Cookies 4

They need very little else, besides a source for dunking. Coffee is always a good friend to chocolate, but I dare say these taste best when paired with an ice cold glass of milk.

Chocolate Sugar Cookies 3

And this recipe makes a mountain, so be sure to share with friends. Or with strangers, who will quickly become your friends.

••••••••••••••••••••

Chocolate Sugar Cookies

Chocolate Sugar Cookies
Adapted slightly from Martha Stewart’s Cookies

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder (Dutch process)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, ½ cup at room temperature and ½ cup melted
• 1 ½ cups sugar
• 1 egg
• 2 teaspoons pure vanilla extract

Preheat oven to 375 degrees F. Sift together the flour, cocoa powder, baking powder and salt. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, mix together the ½ cup room-temperature butter and sugar until light and fluffy. Add the (cooled) melted butter, and mix until well blended. Add the egg and vanilla, and mix until creamy. With the mixer on low, gradually add the dry ingredients, and mix until just combined.

Use a 1-inch cookie scoop to drop dough in rounded tablespoons on a parchment- or Silpat-lined cookie sheet. Bake for 10-14 minutes, until edges are firm. Let the cookies cool on the sheet for minute, then move them to a wire rack to cool completely.

Makes about 4 dozen

Chocolate Sugar Cookies 6

Chocolate Sugar Cookies 8

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XO,
Katrina

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Filed Under: Cookies, Fresh from the oven Tagged With: baking, chocolate, chocolate sugar cookies, cookies, dessert, easy recipes, food, Martha Stewart, sugar cookies, vegetarian

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Comments

  1. Jessie says

    June 26, 2013 at 12:30 pm

    Beautiful post! I will surely be making these soon! Fabulous pictures!

    • Katrina Tauchen says

      June 26, 2013 at 7:44 pm

      Thanks! I hope you love them!!!

  2. kaloskraft says

    June 26, 2013 at 12:44 pm

    These look great-2 of my favorite things: chocolate and cookies! I can’t wait to give them a try!

    • Katrina Tauchen says

      June 26, 2013 at 7:44 pm

      You really can’t beat cookies and chocolate! 😉

  3. CateyLou says

    June 26, 2013 at 2:35 pm

    What a delicious looking cookie. Sometimes simple is best! Your pictures look great too!

    • Katrina Tauchen says

      June 26, 2013 at 7:44 pm

      Thanks so much! Simple is indeed the best sometimes. 🙂

  4. Ida D. says

    June 28, 2013 at 7:19 am

    Beautiful pictures. I can’t wait to make these! They look so crunchy and yummy. Great job!

    • Katrina Tauchen says

      June 28, 2013 at 8:38 am

      They are crunchy and yummy! Hope you like them as much as we do!

  5. gwynnem says

    July 11, 2013 at 12:52 pm

    I made these cookies last week. They were phenomenal. I’m going to post about them tomorrow. I’ll be sure to link over to your page. Thanks for sharing the recipe!

    • Katrina Tauchen says

      July 11, 2013 at 12:58 pm

      Woo hoo! So happy to hear it! I’ll be sure to check out your post. 🙂

  6. Liza says

    March 4, 2014 at 6:38 pm

    Is the dough too soft to use a cookie cutter?

    • Katrina Tauchen says

      March 4, 2014 at 8:40 pm

      I think it would do fine with a cookie cutter as long as you chill the dough for a while beforehand and flour your work surface before rolling it out. If you try it with cookie cutters, I’d love to hear how it turns out!

Trackbacks

  1. These Chocolate Sugar Cookies are not ‘Bear Aware’ | The Crafty Cook Nook says:
    July 12, 2013 at 8:03 am

    […] Sugar Cookies (Very slightly adapted from a Splash of Something recipe blog post) Makes 3-4 […]

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