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Taste of sunshine: Lemon sandwich cookies

August 21, 2013 By Katrina

Lemon Sandwich Cookies 6

When I’m in the thick of summer, smack in the middle of the steamy heat and mosquito-ridden evenings, I have a hard time appreciating the season for what it is. I love cold weather, and my grumpiness level automatically shifts up a few notches when the temperature reaches 80. I know, I would have had a hard time in the pre-air-conditioning pioneer days. But then, there’s a reason I always ignored the townsfolk and set out in the dead of winter for all of my Oregon Trail journeys. No one wants to travel with me across rugged terrain in a covered wagon in mid-July. I’d be even worse than that grump pot Sally. And she always got cholera.

Lemon Sandwich Cookies 4

So yes, my yoke and I much prefer the chill to the heat. But this summer has been a particularly good (albeit busy) one, and as the season officially starts to wind down for us, I’m finding myself surprised by how much I’m going to miss it. We’ve had lots of time with Jared home, lots of time with family and a whole lot of those eat-lunch-at-3-then-have-popcorn-for-dinner kinds of days. That total lack of schedule just doesn’t seem to fly for us any other time to year, and for the first time in a long time, I feel like I can say we milked it for all it was worth.

Lemon Sandwich Cookies 2

As summer starts to fizzle (not that you’d know by the temperature — 88 in Boston today! Eep!), we’re reminiscing on the good ol’ just-a-few-weeks-ago days while they’re still fresh in our memory. And we’re doing so with lemon because, well, lemon tastes like sunshine, and sunshine is good any time of year. These lemon sandwich cookies were a big hit in our house, especially with Beany. She’s never had an Oreo before, but this foray into sandwich cookies has revealed that’s she’s a twister and a licker. Every dot of frosting must be gone before she makes her move on the wafers. Then every dot of wafer is consumed with gusto.

You could certainly try these cookies with another citrus, but I do hope you’ll try the lemon version first. There’s just something so happy about a lemon cookie. And a lemon cookie with lemon frosting? Well, that’s about as much happy as a taste bud can stand.

••••••••••••••••••••

Lemon Sandwich Cookies 9

Lemon Sandwich Cookies
Adapted just slightly from Martha Stewart

Makes about 3 dozen sandwich cookies

For the cookies:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup confectioners’ sugar
• zest from 1 large lemon
• ½ teaspoon salt
• ½ teaspoon vanilla
• 2 cups all-purpose flour
• 2 to 4 tablespoons granulated sugar (for sprinkling on cookies)

For the icing:

• 4 ounces cream cheese, at room temperature
• zest from 1 large lemon
• 1 ¼ cups confectioners’ sugar

To make the cookies, beat the butter, confectioners’ sugar, lemon zest and salt with an electric mixer on high speed until well combined. Add the vanilla, and blend to combine. With the mixer on low, slowly add the flour until the mixture just comes together.

Turn the dough out onto a piece of plastic wrap, form it into a disk about ½ inch thick, wrap it and chill for about an hour, until firm.

Preheat the oven to 350 degrees F. Once the dough has chilled, roll it out onto a lightly floured surface to about 1/8 inch thick. Cut out 1 ½-inch rounds from the dough, and place them 1 inch apart on parchment-lined baking sheets. Sprinkle the tops with the granulated sugar, and bake until they’re just beginning to brown, about 13 to 17 minutes. Transfer the cookies to a wire rack to cool completely.

To make the icing, beat the cream cheese and lemon zest with an electric mixer until smooth. Add the sugar, and mix until smooth. (The icing should be firm but spreadable; add a bit more sugar if needed.)

To make the sandwiches, place about 1 teaspoon of icing between two cookies, sugared sides out, and squeeze together gently.

Lemon Sandwich Cookies 7

••••••••••••••••••••

How is your summer winding down? Will you miss the carefree schedule, or are you antsy to get back into a routine? Any end-of-summer recipes you’re wild about these days? Do tell!

XO,
Katrina

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Filed Under: Cookies, Fresh from the oven Tagged With: cookies, dessert, food, fresh, fresh from the oven, lemon, lemon sandwich cookies, Martha Stewart, sandwich cookies, sugar, summer, sweets

« Boston, Beany, Beantown
Fall in New England: Apples, waffles and a hooray for new seasons »

Comments

  1. ellyvegas1 says

    August 21, 2013 at 7:04 am

    These are way too cute! 🙂

    • Katrina Tauchen says

      August 21, 2013 at 11:12 am

      Thanks!

  2. Crista says

    August 21, 2013 at 9:20 pm

    these look SO good.

    • Katrina Tauchen says

      August 22, 2013 at 4:52 am

      They are yummy for sure! 🙂

  3. huntfortheverybest says

    August 21, 2013 at 9:23 pm

    they sound delish! love the frosting.

    • Katrina Tauchen says

      August 22, 2013 at 4:52 am

      The toddler in our house would say the frosting is the best part! 😉

  4. crystalandbosco says

    August 31, 2013 at 3:38 am

    wow these look so amazing!

    • Katrina Tauchen says

      September 3, 2013 at 7:32 am

      Thanks! I hope you give them a try!

  5. Marisa says

    October 11, 2014 at 5:39 pm

    How does these freeze?

    • Katrina Tauchen says

      October 12, 2014 at 12:08 pm

      I haven’t tried freezing them, but I would guess they’d do well as long as they’re frozen in a freezer-safe Ziploc or something similar. I freeze lots of cookies that way and have had pretty good results. Hope that helps!

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  1. Oh So Yummy » lemon sandwich cookies from splash of something says:
    August 28, 2013 at 12:40 am

    […] lemon sandwich cookies from splash of something […]

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