We eat strawberries nearly every day of the year in our house because Beany and I can’t get enough of them, but summer strawberries are by far the best of the bunch. They are amazingly juicy, amazingly sweet and amazingly not $5 a quart right now. So strike while those fields are hot!
In honor of this grand strawberry season, here are five of my favorite strawberry-filled desserts, perfect for your Fourth of July cookout.
Strawberry tarts with lemon zest
Three-ingredient strawberry sorbet
Angel food cake with strawberries and whipped cream
Happy Fourth of July, pals!
XO,
Katrina
Mmmm!
🙂
Great recipes, great pictures. Thanks for sharing!
I’m crazy about ‘fragole’ and I will try your recipe for tarts with lemon zest first!
Those are my very, very favorite! Hope you like them!
Lovely pictures! Strawberries really are the best when they are in season. You can always freeze them to enjoy them year round!
Thanks! I wish we had picked enough to freeze, but my daughter and I went through them too quickly! 🙂