This wrapping idea was 100 percent inspired by pie. That’s totally normal, right? I made a pretty lattice pie crust at Thanksgiving this year, and I’ve been jonesing for a repeat ever since. Of course, ribbon isn’t nearly as delicious as a butter-flour-sugar combo, but the process was nearly identical.
Archives for December 2016
It’s Wrapping Week 2016, Y’all!
Happy almost Christmas! Are your cookies baked? Gifts ordered? Everything wrapped?!? I’ve been counting the days until Beany’s school break, and now that it’s finally here, we’re in full-on Christmas mode. Woo hoo! Both kids are super duper excited, making gifts, constructing (and deconstructing) gingerbread houses and writing letters. They’ve visited with Santa twice this…