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Wheat: All it’s cracked up to be.

November 15, 2010 By Katrina

For the past couple of years, Jared and I have been on a quest to healthier eating. We started with revamping a lot of what we cooked at home (meaning we started cooking a lot at home instead of going out to eat all the time). We coasted comfortably on the sea of healthy home-cookin’…

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Filed Under: Fresh from the oven Tagged With: cooking, grocery shopping, healthy eating, organic

Let’s get this ball rolling

November 14, 2010 By Katrina

Jared and I were browsing through the holiday aisles at Target the other day and came across this gem of a decorative item. It’s a little gray porcelain ball, about the size of a navel orange, and it’s rocking my favorite wintertime motif. Yep, I’ve got a thing for snowflakes (everything looks prettier with a…

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Filed Under: Adventures in decorating

Ready for some light reading?

November 13, 2010 By Katrina

It’s Saturday, and like a lot of folks who are puttering around their homes this weekend (one of the last non-busy weekends before holiday plans start filling in the social calendar), I’m starting the day with good intentions: Today I will tackle a project. And what project is that, you might ask? One that, if…

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Filed Under: Adventures in decorating Tagged With: magazines, organizing

Here’s the dish

November 12, 2010 By Katrina

I’m a big believer that when it comes to things like food or gifts, half the points lie in the presentation. Just ask Jared, who kindly keeps his comments to himself when I spend just as much on gift wrap as I do on the actual present. It might seem a little nonsensical (or incredibly…

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Filed Under: Fresh from the oven Tagged With: cooking, dinnerware, dishes

Countdown to Thanksgiving

November 11, 2010 By Katrina

Well, if that photo is any indication, I’ve entered full-on planning mode. Thanksgiving is a mere 14 days away. Eek! We’re celebrating the holiday with Jared’s folks, and though his mom does most of the Thanksgiving-ing, I’ve been searching for new recipes so I can contribute some foodie goodness, too. And that, my friends, means…

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Filed Under: Fresh from the oven Tagged With: cooking, Thanksgiving

Viva IKEA!

November 10, 2010 By Katrina

Meatballs, anyone? I’m pretty sure the last time I dined cafeteria-style was in one of the dining halls during freshman year of college, so I suppose I was due for some slide-your-tray-to-the-desired-cuisine kind of eating. So when Amber and I were cruising through IKEA around lunchtime last week, we decided to swing into the IKEA…

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Filed Under: Adventures in decorating, Fresh from the oven

So, I can’t sew. So what?

November 9, 2010 By Katrina

Does anyone remember the scene from Father of the Bride (the remake with Steve Martin) when Annie temporarily calls off the wedding because Brian gives her a blender for their eight-month anniversary? I can so relate. Not because Jared ever gifted me a blender (we’ve talked about it before; he’s not going there), but because…

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Filed Under: Domestic bliss

Favorite things: Cookie scooper

November 8, 2010 By Katrina

It seems like some of the greatest finds are discovered through word-of-mouth. Whether it’s a great new gadget, a secret ingredient or a tried-and-true recipe, the all-time faves are way too good to keep to ourselves. So we share them with friends — and hope they’ll do the same. In the spirit of Julie Andrews,…

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Filed Under: Fresh from the oven

Stop and smell the birch trees

November 7, 2010 By Katrina

As much as I love restaurants and shopping — particularly in a new, fun city — there are some pretty amazing things you just can’t find until you step outside. Amber and I (and Sadie dog) headed to Millcreek Canyon yesterday and walked around until we found a trail that looked hike-able. After about a…

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Filed Under: Uncategorized

Bruges is for (waffle) lovers

November 6, 2010 By Katrina

I will never look at waffles the same way again, which is definitely saying something because nothing makes my tummy happier than homemade waffles for breakfast (Jared and I are big-time fans of Saturday mornings spent with waffles and Whad’Ya Know? on NPR because we’re nerdy, ahem, awesome like that). But the waffles (or lieges,…

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Filed Under: Fresh from the oven

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