Years ago, I think during his early college days, my older brother took up bread making. Every so often when he came home from school for the weekend, he’d stay up into the wee hours of the morning baking loaves of a simple honey wheat bread. I say simple, but the process always seemed pretty…
Before I Blink
I’ve been missing my 52 Project from last year a bit lately, so I decided last week to keep my camera out on the kitchen counter so I’d remember to snap a few more photos. It’s easy to take the camera along on our weekend adventures, but it’s the day-to-day stuff that really seems to capture these…
Mint Chocolate Sandwich Cookies
Mint and chocolate are one of the world’s great loves stories. You’ve heard it before, right? Once upon a time, there was a guy named Chocolate. He was hanging out one day, just being all rich and sweet, when the beautiful young Mint entered the picture. She was smart. She was strong. She didn’t need him…
Happy birthday, Bear!
Our sweet, snuggly boy turned 1 this weekend. How is that even possible? Bear has brought more love and happiness to our family than any of us could have imagined. I’ve said it so many times before, but I’ve never met a sweeter baby. He’s truly the most laid-back, easygoing kid and has been from day…
Dessert Fix: 20-Minute Apple Turnovers
Some days are just ho hum, and you need a pick-me-up to turn things around. That, my friends, is when you must head to the kitchen. No, I’m not encouraging you to eat your feelings (though a once-in-a-while ice-cream binge never really hurt anyone, right?). But I am encouraging you to pour those feelings into…
Don’t get hangry: How to build the perfect breakfast tacos
I’m happy to report that we’ve made it through our first real Boston blizzard. There’s still so much snow outside (and it’s snowing right now), but aside from the bunches of snow, it was pretty uneventful. Wonderfully uneventful, actually. We certainly prepared for the blizzard like any normal people would: filled up extra bottles of water, made sure…
You guys, it snowed. Lots.
You guys, it snowed. Like 2-feet-and-counting snowed. This morning, when Beany ran into our room at 6:15, pulled back the blinds and looked at our snow-covered deck, the first words out of her mouth were: “Wow! Look at this! It snowed so much! It’s so high!” Then she thought for a second about what this…
Snow Day Prep! Linguine with Lemon, Garlic and Thyme Mushrooms
The whole Northeast is prepping for a gigantic wallop of a snowstorm, so, naturally, Target was a madhouse yesterday. Think holiday-sized crowds grabbing at end caps filled with water and snack foods (Super Bowl fare works well in blizzards, too, FYI), filling baskets with enough flashlights and peanut butter to last well into next week….
Oh, the chubs
It doesn’t get much better than this. XO, Katrina
Easy Weeknight Dinners: Black Bean, Corn and Tomato Tacos
True confession: Our Christmas tree is still up. Make that trees. As much as I realize the time is nigh (past nigh?), I just can’t let the holidays go. Have you ever seen your house look as pretty as it does when it’s filled with twinkle lights? I know it’s about time I pack those…
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