As of yesterday morning, our refrigerator is loaded, our pantry is stuffed to the gills and our freezer is uncharacteristically full. All of these facts can only mean one thing: Thanksgiving is around the corner. I am pumped. For all of my fellow planner-aheaders and list-makers out there, Thanksgiving is like the ultimate holiday, right?…
Salty, sweet, gone: Chocolate-pistachio sables
If the recipe list on my blog is any indication, I’m a pretty big fan of cookies. They’re my favorite dessert (aside from ice cream) and my go-to baked good for pretty much any occasion. Dinner with friends? Cookies. Housewarming party? Cookies. Something to take to work? Cookies. I’m staying home the entire day with…
A Very Merry Toddler Tree
When I was little, I kept a closely monitored countdown to Christmas on a large dry-erase board in my family’s kitchen. This was old school, mind you. Every day, I’d erase the number and write in a new one, sometimes adding snowflakes or stars or something else festive once the countdown broke into double digits….
An easy peasy, no-sew craft to keep your coffee cozy
Last December I wrote an article for Carolina Parent magazine about super simple gift ideas your kids can make (or help make) themselves, and though I think I posted most of them not long after the article came out, this one slipped through the cracks. As luck should have it, the chilly weather and warm-drink…
Boston in the fall
I know, I know, I’m painfully behind on blogging. Things have been busy. Such is life. But here we are, smack in the middle of my favorite time of year. Fall! Thanksgiving! Christmas! Hooray! So basically I’m glued to Pinterest, cookbooks and Bon Appétit as of late. Oh, and Hallmark Channel. You know, 24 hours…
Eat like a monkey: Ginger(monkey)bread
The first time I ate monkey bread was for breakfast at a school friend’s sleepover when I was 12 years old. I remember watching, fascinated, as her mom cut Pillsbury Grands biscuits into six pieces each, rolled the dough into balls and then dunked them into a bath of butter and cinnamon sugar before layering…
Fall in New England: Apples, waffles and a hooray for new seasons
I’m sitting here at my desk with a 50-degree breeze coming through the window and feeling almost too chilly to be comfortable. It’s wonderful! It seems fall comes much earlier in New England, and I’m so, so happy for it. This transition to Boston has been tougher on me than I expected. It’s busy. It’s…
Taste of sunshine: Lemon sandwich cookies
When I’m in the thick of summer, smack in the middle of the steamy heat and mosquito-ridden evenings, I have a hard time appreciating the season for what it is. I love cold weather, and my grumpiness level automatically shifts up a few notches when the temperature reaches 80. I know, I would have had…
Boston, Beany, Beantown
Hello, hello! It’s been so long! I never intended the dear blog to take such a summer respite, but I think it’s safe to say things have been a little wild and crazy for us the past few months. For those who weren’t aware based on Twitter and Instagram ramblings, we’ve moved! Yep, we left…
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