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French toast for one

March 15, 2011 By Katrina

French toast for one

Last Saturday, Jared and I decided to make a quick bagel stop at Panera. I stayed in the car with Ella (how we long for a puppy-friendly breakfast joint) while Jared ran inside, and while he was there he also bought a loaf of French bread, which I needed for a soup recipe I was…

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Filed Under: Breakfast, Fresh from the oven Tagged With: baking, breakfast, brunch, French bread, French toast, maple syrup, quick breakfast

Project NYT: Maida Heatter’s preheated-oven popovers

March 2, 2011 By Katrina

Project NYT: Maida Heatter’s preheated-oven popovers

Popovers are another one of those mystic foods that seems impossibly tricky until you give them a go for yourself. I tried out this recipe a few afternoons ago; I had a bit of time on my hands and was looking for something to bake with my less-than-impressive grocery supply (a trip to the store…

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Filed Under: Breakfast, Fresh from the oven Tagged With: Amanda Hesser, baking, breakfast, brunch, Essential New York Times Cookbook, Project NYT, recipes

You’re welcome, houseguest: Butternut sage scones

February 23, 2011 By Katrina

You’re welcome, houseguest: Butternut sage scones

I’ve decided after yesterday that risotto is to cooking as scones are to baking. Yes, they might seem intimidating at first. Yes, it takes a little work to prepare them properly. Yes, they seem much more complicated than they actually are. And yes, the extra effort you put into them will result in a delicious…

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Filed Under: Breakfast, Fresh from the oven Tagged With: baked goods, baking, breakfast, brunch, butternut squash, butternut squash scones, dessert, food52.com, recipes, sage, scones

Project NYT: Spiced pumpkin oatmeal

February 17, 2011 By Katrina

Project NYT: Spiced pumpkin oatmeal

I’ve never been to summer camp, but I’ve seen enough mid- to late ’90s movies staring Lindsay Lohan and the Olsen twins to know how it works. You row canoes, learn to fence and mingle with fancy folks from across the pond. Then after a long day of reconnecting with your long lost twin and…

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Filed Under: Breakfast, Fresh from the oven Tagged With: Amanda Hesser, breakfast, brunch, Essential New York Times Cookbook, Melissa Clark, oatmeal, Project NYT, pumpkin, spiced pumpkin oatmeal

Minimal ingredients, maximum results

December 29, 2010 By Katrina

Minimal ingredients, maximum results

Have you ever noticed how all of the best baked goods start from the same simple ingredients? It’s pretty amazing when you think about it: By using little more than flour, sugar, butter, eggs and salt in varying amounts, you can create all sorts of wonderful things — and different wonderful things at that. It’s…

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Filed Under: Breakfast, Fresh from the oven, Muffins/Cakes/Custards Tagged With: baking, breakfast, dessert, recipes, scones, simple recipes

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