As a fairly regular fixture in the kitchen, I’ve started to somewhat pride myself on the homemade-ness of our little family’s meals, snacks and baked goods. We don’t buy cookies in boxes or muffins from the grocery store. Our freezer is shockingly empty save for a few things I’ve made ahead and frozen for another…
I’ll take the whole enchilada
Lots of the meals Jared and I have come to know and love (and cook with the utmost frequency) are recipes we’ve discovered during the past few years of marriage. Some are from magazines, some are from blogs, some are makeshift creations we’ve tweaked and refined with time. No matter their origins, however, they’ve become…
Let them eat pasta
When it comes to cooking, I’m a firm believer that pasta is one of the greatest inventions in history. Think about it: When a picky kid won’t eat his dinner, what can you feed him? Macaroni and cheese. When you’re an amateur in the kitchen who’s cooking for a crowd, what foolproof dish can you…