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Snow Day Prep! Linguine with Lemon, Garlic and Thyme Mushrooms                     

January 26, 2015 By Katrina

Snow Day Prep! Linguine with Lemon, Garlic and Thyme Mushrooms                     

The whole Northeast is prepping for a gigantic wallop of a snowstorm, so, naturally, Target was a madhouse yesterday. Think holiday-sized crowds grabbing at end caps filled with water and snack foods (Super Bowl fare works well in blizzards, too, FYI), filling baskets with enough flashlights and peanut butter to last well into next week….

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Filed Under: Easy Weeknight Dinners, Fresh from the oven, Pasta/Rice/Grains, Vegetarian Tagged With: cooking, dinner, entree, food, fresh from the oven, lunch, mushrooms, pasta, recipe, vegetarian, weeknight meal

Easy Weeknight Dinners: Black Bean, Corn and Tomato Tacos

January 16, 2015 By Katrina

Easy Weeknight Dinners: Black Bean, Corn and Tomato Tacos

True confession: Our Christmas tree is still up. Make that trees. As much as I realize the time is nigh (past nigh?), I just can’t let the holidays go. Have you ever seen your house look as pretty as it does when it’s filled with twinkle lights? I know it’s about time I pack those…

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Filed Under: Easy Weeknight Dinners, Fresh from the oven, Vegetarian Tagged With: black bean and corn tacos, black beans, cooking, corn, dinner, easy, food, fresh from the oven, lunch, meal, recipe, tacos, vegan, vegetarian, weeknight meal

Comfort food to calm the chill: Fettuccine with garlic cream sauce and sautéed tomatoes

February 17, 2014 By Katrina

Comfort food to calm the chill: Fettuccine with garlic cream sauce and sautéed tomatoes

I think it’s safe to say that we’re officially in the thick of a true Boston winter. There’s snow on the ground. Snow on the rooftops. Snow in piles. Snow on the way. It’s icy and slushy and downright cold. But you know what? It’s pretty glorious. Sure, native Bostonians and more experienced East Coast…

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Filed Under: Easy Weeknight Dinners, Fresh from the oven, Pasta/Rice/Grains, Vegetarian Tagged With: cheese, fettuccine, fettuccine with garlic cream sauce and tomatoes, food, fresh from the oven, garlic, pasta, recipes, tomatoes, vegetarian

Easy breezy summer salad: Avoca roasted peppers and chickpeas

June 20, 2013 By Katrina

Easy breezy summer salad: Avoca roasted peppers and chickpeas

Like anything worth its while, blogging is one of those adventures that takes time, work and tinkering to really find your groove and get things exactly how you like them. Of course, then another few months go by, and you’ve changed your mind entirely. It’s the mark of any creative endeavor I suppose. Switcheroos and…

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Filed Under: Fresh from the oven, Most Popular, Salads, Vegetarian Tagged With: Avoca, avoca roasted pepper and chickpea salad, chickpeas, cooking, fresh from the oven, healthy recipes, lunch, roasted peppers, salad, spring, summer, vegan, vegetarian

For diners big and small: Tomato mac & cheese

June 6, 2013 By Katrina

For diners big and small: Tomato mac & cheese

By the time Beany turned 1, with a mouth full of teeth and a newfound interest in whatever sat on the plate of the person next to her, she’d pretty much lost all interest in the purees and baby foods we’d come to rely on as quick fixes for a hungry girl. Gradually, she started…

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Filed Under: Fresh from the oven, Most Popular, Pasta/Rice/Grains, Vegetarian Tagged With: Barefoot Contessa, cheese, dinner, entrees, food, fresh from the oven, kid-friendly foods, lunch, mac and cheese, macaroni and cheese, pasta

Cinco de Mayo: Vegetarian enchiladas

May 5, 2013 By Katrina

Cinco de Mayo: Vegetarian enchiladas

Happy Cinco de Mayo! Not that anyone ever needs an excuse to eat Mexican food (it’s a mega favorite among the people in this house, Beany included), but today’s an especially great day for it, don’t you think? We’ve been traveling a bit lately and are happy to have landed back in North Carolina, so…

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Filed Under: Fresh from the oven, Most Popular, Vegetarian Tagged With: dinner, enchiladas, entree, food, freezer meals, fresh from the oven, lunch, make-ahead meals, Mexican food, Mexican recipes, vegetarian

The missing zing: Balsamic-glazed penne with roasted asparagus

April 17, 2013 By Katrina

The missing zing: Balsamic-glazed penne with roasted asparagus

I love balsamic vinegar. Like, really love it. I add it to pasta, salad, rice, almost any savory dish that seems a little lacking in flavor. And I add it in quantities that would probably make most people shudder. Jared certainly likes it well enough, too, but any time I’m cooking and he sees me…

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Filed Under: Easy Weeknight Dinners, Fresh from the oven, Pasta/Rice/Grains, Vegetarian Tagged With: asparagus, balsamic reduction, balsamic vinegar, balsamic-glazed penne, dinner, easy recipes, entree, fast recipes, food, fresh from the oven, lunch, pasta, penne, roasted asparagus, spring, spring recipes, vegetarian

Out of the rut: Barley risotto with spinach and sweet potatoes

April 5, 2013 By Katrina

Out of the rut: Barley risotto with spinach and sweet potatoes

New baked goods are a regular occurrence in our house, but when it comes to dinner, I get stuck in a rut so fast. Try as I might, I just don’t get as excited about savory dishes as I do about sugar. Or butter. Or whipped cream. You get the idea. I know, I know….

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Filed Under: Easy Weeknight Dinners, Fresh from the oven, Pasta/Rice/Grains, Vegetarian Tagged With: barley, barley risotto, dinner, easy recipes, food, lunch, risotto, side dishes, spinach, sweet potato risotto, sweet potatoes, vegetarian, weeknight meals

Spring, salad and photo shoots

March 15, 2013 By Katrina

Spring, salad and photo shoots

Except for a few sporadic drizzles, it’s been absolutely gorgeous here the past few weeks. The sun is shining, the birds are singing, and our puppy and toddler are both filled with more energy than usual. Hooray for spring around the corner! I’m a winter girl through and through, but being a mom makes me…

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Filed Under: Fresh from the oven, Life, Pasta/Rice/Grains, Salads, Vegetarian Tagged With: easy recipes, easy salad recipes, family photo, food, fresh from the oven, life, orzo salad, Real Simple, salad, side dishes, spring, spring recipes, tomatoes, vegetarian, zucchini, zucchini orzo salad

Forget the French fries: Salt and vinegar potatoes

March 5, 2013 By Katrina

Forget the French fries: Salt and vinegar potatoes

I love recipes that take a bit of work to put together, the kind that use a ridiculous amount of kitchenware, loads of ingredients and a fair amount of time before they even reach the oven. There’s something so satisfying about all that work, both in the finished dishes you’ve created and the chaos they…

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Filed Under: Appetizers/Sides, Fresh from the oven, Most Popular, Vegetarian Tagged With: baking, cooking, easy recipes, food, fresh from the oven, potatoes, rice vinegar, roasting, rosemary, salt and vinegar potatoes, side dishes, thyme, vegetarian

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