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Project NYT: Blueberry Pie with Lattice Top

May 25, 2011 By Katrina

Project NYT: Blueberry Pie with Lattice Top

A lot of people have buckets lists when it comes to things they want to do or accomplish in their lifetimes: skydiving, running a marathon, climbing a mountain, those sorts of must-dos. Although I haven’t put together an official life bucket list (I have no desire to go skydiving, though climbing a mountain might be…

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Filed Under: Fresh from the oven, Pies/Tarts Tagged With: Amanda Hesser, baking, blueberries, blueberry pie, dessert, Essential New York Times Cookbook, fresh from the oven, pie, pie crust, Project NYT, recipes

Peach torte: It’s peachy keen.

May 16, 2011 By Katrina

Peach torte: It’s peachy keen.

Jared took this photo of our peach torte before we each enjoyed a slightly larger than generous piece yesterday. After seeing the photo for the first time, I told him I think it looks like it came straight off the menu at Perkins, to which he said he wasn’t sure if that was a compliment…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: Amanda Hesser, baking, brunch, dessert, easy recipes, Essential New York Times Cookbook, fruit, peach torte, peaches, torte

Project NYT: Old South Buttermilk Biscuits

April 19, 2011 By Katrina

Project NYT: Old South Buttermilk Biscuits

I don’t know exactly why, but I’m continually amazed when something that I cook or bake turns out to resemble a prepackaged grocery store product that I used to eat or buy. I realize that one of the best things about going the homemade route in the kitchen is that you’re avoiding all the prepackaged…

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Filed Under: Breakfast, Fresh from the oven Tagged With: Amanda Hesser, baking, biscuits, breakfast, brunch, buttermilk biscuits, Essential New York Times Cookbook, Project NYT, Southern biscuits

Project NYT: Lemon cake

April 12, 2011 By Katrina

Project NYT: Lemon cake

I’m attracted to recipes for a lot of different reasons. Sometimes it’s a certain ingredient that I’ve been itching to use. Sometimes it’s a slew of ingredients (a.k.a. whatever foods in my refrigerator need to be eaten ASAP) that convinces me to try something new. And sometimes it’s a new method of preparation that lures…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: Amanda Hesser, baking, cake, dessert, Essential New York Times Cookbook, Ina Garten, lemon, lemon cake, recipes

Project NYT: Jordan Marsh’s Blueberry muffins

April 7, 2011 By Katrina

Project NYT: Jordan Marsh’s Blueberry muffins

A few weekends ago, Jared and I went to my grandparents’ house for the evening. After dinner, my grandma, mom and aunt started talking about how my grandma prepared the delicious meal: how she roasted the vegetables, how she cooked the corned beef (it was a St. Patrick’s Day meal after all) and how she…

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Filed Under: Muffins/Cakes/Custards, Uncategorized Tagged With: Amanda Hesser, baking, blueberry muffins, breakfast, brunch, classic recipes, Essential New York Times Cookbook, muffins, recipes

Project NYT: Peanut butter cupcakes

March 29, 2011 By Katrina

Project NYT: Peanut butter cupcakes

True confession: I am not a cake person. Or an icing person. In fact, for most of my life, pretty much any cake + icing combo won an automatic spot on my eat-it-just-to-be-polite list. I’ve never been one for typical birthday cakes either (neither is my sister, so two out of four sibling birthdays regularly…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: Amanda Hesser, baking, chocolate, cupcakes, dessert, Essential New York Times Cookbook, icing, milk chocolate icing, peanut butter, peanut butter cupcakes, Project NYT

Project NYT: Chocolate quakes

March 16, 2011 By Katrina

Project NYT: Chocolate quakes

This morning, I awoke to a rather timely tweet from @Real_Simple. “Today’s thought: ‘There is nothing better than a friend, unless it is a friend with chocolate.’ — Charles Dickens.” Well, Mr. Dickens, today I come bearing chocolate. Today, I am a friend to all. There’s nothing better than a looker of a cookie, and…

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Filed Under: Cookies, Fresh from the oven Tagged With: Amanda Hesser, baking, chocolate krinkles, chocolate quakes, cookies, dessert, Essential New York Times Cookbook, Project NYT

Project NYT: Maida Heatter’s preheated-oven popovers

March 2, 2011 By Katrina

Project NYT: Maida Heatter’s preheated-oven popovers

Popovers are another one of those mystic foods that seems impossibly tricky until you give them a go for yourself. I tried out this recipe a few afternoons ago; I had a bit of time on my hands and was looking for something to bake with my less-than-impressive grocery supply (a trip to the store…

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Filed Under: Breakfast, Fresh from the oven Tagged With: Amanda Hesser, baking, breakfast, brunch, Essential New York Times Cookbook, Project NYT, recipes

Project NYT: Flat-and-chewy chocolate chip cookies

February 28, 2011 By Katrina

Project NYT: Flat-and-chewy chocolate chip cookies

For most of my life, I’ve defined cookie perfection based on a few standard characteristics: taste (that’s a given), texture (which depends on the cookie kind) and overall fluffiness (fluffy = good; fluffier = better). Although I dabble in a lot of cookie making, I always come back to these traits as signatures of success,…

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Filed Under: Cookies, Fresh from the oven Tagged With: Amanda Hesser, baking, bittersweet chocolate, chocolate chip cookies, cookies, dessert, Essential New York Times Cookbook, Project NYT, recipes

Project NYT: Brown sugar shortbread

February 25, 2011 By Katrina

Project NYT: Brown sugar shortbread

I am a major coffee fan, but there are some foods that demand a right cup of tea rather than my usual cup of Joe. Shortbread is definitely one of those foods. It’s such a slightly sweet, slightly crisp, delicate as all get-out kind of cookie, it just seems wrong to overshadow its subtle flavor…

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Filed Under: Cookies, Fresh from the oven Tagged With: Amanda Hesser, baking, brown sugar, brown sugar shortbread, cookies, dessert, Essential New York Times Cookbook, Project NYT, recipes, shortbread

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