I’m sitting here at my desk with a 50-degree breeze coming through the window and feeling almost too chilly to be comfortable. It’s wonderful! It seems fall comes much earlier in New England, and I’m so, so happy for it. This transition to Boston has been tougher on me than I expected. It’s busy. It’s…
French apple tartlettes? Bon appétit!
It feels like it’s been forever since I baked from a good old-fashioned, paper-bound cookbook, and I forgot how much I missed the feel of those pages. Unless you’re unreasonably careful, cookbooks always share reminders of their use, and all those drips of batter and smears of butter across flour-speckled pages remind the book that…
Leftover makeover
Similar to our differing working habits, Jared and I approach meal preparation from very different angles. I tend to be über plan-y; I look up recipes, make a menu and head to the store to buy the right ingredients. Jared, on the other hand, is more go-with-the-flow; he searches the pantry and refrigerator for ingredients…