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Project NYT: Apple coffee cake

January 3, 2011 By Katrina

Project NYT: Apple coffee cake

Typically, I’ve never been one to go for reduced-fat or sugar-free kinds of labels, but a few years ago I tried the reduced-fat cinnamon swirl coffee cake at Starbucks and found it to be a pretty delish little baked good. On further consideration, I realized that reduced-fat probably just eliminates a dot of the butter…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: apple coffee cake, apples, baking, breakfast, brunch, coffee cake, dessert, new york times essential cookbook, Project NYT, recipes

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