I’ve learned a lot of lessons in the kitchen over the past few years. No. 1: Wait until the immersion blender is in the soup before turning it on. No. 2: Serrated knives are great for cutting chocolate. No. 3: Never underestimate the power of parchment paper. And No. 4: Don’t freak out when it…
It’s OK to be a picky eater
Utter the phrase, “We’re trying to eat healthfully,” and you’re bound to be hit by an onslaught of advice and opinions on what your new health-conscious diet must entail. Low carbs. High protein. Raw foods. No red meat. Seriously, health crazes can be harder to keep up with than fashion trends (slap bracelet, anyone?). But…