I am a major coffee fan, but there are some foods that demand a right cup of tea rather than my usual cup of Joe. Shortbread is definitely one of those foods. It’s such a slightly sweet, slightly crisp, delicate as all get-out kind of cookie, it just seems wrong to overshadow its subtle flavor…
Pumpkin muffin experiment
Despite my self-assuredness (and great relief) that I’d never again have need to enter a science class upon graduation from college, I’ve found myself in quite the experimental mood lately. A few weeks ago, my friend April suggested here on the blog that I try adding some brown sugar loveliness to my pumpkin cake recipe,…