The first time I ate monkey bread was for breakfast at a school friend’s sleepover when I was 12 years old. I remember watching, fascinated, as her mom cut Pillsbury Grands biscuits into six pieces each, rolled the dough into balls and then dunked them into a bath of butter and cinnamon sugar before layering…
Fall in New England: Apples, waffles and a hooray for new seasons
I’m sitting here at my desk with a 50-degree breeze coming through the window and feeling almost too chilly to be comfortable. It’s wonderful! It seems fall comes much earlier in New England, and I’m so, so happy for it. This transition to Boston has been tougher on me than I expected. It’s busy. It’s…
Of markets and merriment: Vintage breakfast puffs
On Saturday morning, we rounded up the gang and headed to the Durham Farmers Market to pick up some fresh produce and enjoy some fresh air. It really was a perfect morning weather-wise: a breezy low 60s with plenty of sunshine. Beany loves to be outside, and we were all do for dose of open…
A reason for messes: 10-minute strawberry jam
I could talk on and on about the value of simplicity — simple ingredients, simple work, simple living — but sometimes, I can honestly say you just have to make a royal mess of things to appreciate a job well done. Last night, while I scrubbed a few dishes and Jared helped tend to a…
Timers? Sweets? Huzzah! Sour cherry maple muffins
Although I do from time to time dream of the day when I’ll set a grand table and serve a Norman Rockwell-inspired meal amidst oohs and ahs from family and friends, most of the dishes and desserts that come from our kitchen are served to a gracious though not unusually enthusiastic audience — until last…
A tale of time and taste: Sour cherry cream cheese coffee cake
Some recipes are wonderfully simple and can be whipped up in a flash. You don’t really have to plan for them (aside from having the ingredients), they’re easy enough to make while your mind juggles other matters, and you can mix them up in the time it takes for your toddler to pull out everything…
Like living in a pancake: Maple yogurt pound cake
Imagine waking up to the smell of maple permeating from all corners of the room. It’s faint enough to not overwhelm you but strong enough to conceal the slow-cooked curry next door. As you roll out of bed and greet the morning (a bit bouncier than usual, of course, as maple is a wonderful incentive…
Simplicity and flavor: Tiny maple cream tarts
Often when I’m baking, I catch myself wondering how something with so few ingredients can possibly turn into a dish worth sharing. Then, nearly as soon as I finish the thought, the oven timer dings and I open the door to a find a lovely reminder of how amazing a few simple ingredients can, in…
French apple tartlettes? Bon appétit!
It feels like it’s been forever since I baked from a good old-fashioned, paper-bound cookbook, and I forgot how much I missed the feel of those pages. Unless you’re unreasonably careful, cookbooks always share reminders of their use, and all those drips of batter and smears of butter across flour-speckled pages remind the book that…
Are we pastry, or are we baked good? Strawberry banana muffins
I think the world would be a better place if everyone ate more muffins. Have you ever been upset while eating a muffin? Or if you were upset when you started, were you upset by the time you finished? Probably not. And if you were, you probably just got a bad one. Muffins could be…
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