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Project NYT: Apple coffee cake

January 3, 2011 By Katrina

Project NYT: Apple coffee cake

Typically, I’ve never been one to go for reduced-fat or sugar-free kinds of labels, but a few years ago I tried the reduced-fat cinnamon swirl coffee cake at Starbucks and found it to be a pretty delish little baked good. On further consideration, I realized that reduced-fat probably just eliminates a dot of the butter…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: apple coffee cake, apples, baking, breakfast, brunch, coffee cake, dessert, new york times essential cookbook, Project NYT, recipes

Leftover makeover

December 31, 2010 By Katrina

Similar to our differing working habits, Jared and I approach meal preparation from very different angles. I tend to be über plan-y; I look up recipes, make a menu and head to the store to buy the right ingredients. Jared, on the other hand, is more go-with-the-flow; he searches the pantry and refrigerator for ingredients…

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Filed Under: Fresh from the oven Tagged With: apple, apple brie, brie, brunch, lunch, quick meal, sandwich, vegetarian

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