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Project NYT: Old South Buttermilk Biscuits

April 19, 2011 By Katrina

Project NYT: Old South Buttermilk Biscuits

I don’t know exactly why, but I’m continually amazed when something that I cook or bake turns out to resemble a prepackaged grocery store product that I used to eat or buy. I realize that one of the best things about going the homemade route in the kitchen is that you’re avoiding all the prepackaged…

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Filed Under: Breakfast, Fresh from the oven Tagged With: Amanda Hesser, baking, biscuits, breakfast, brunch, buttermilk biscuits, Essential New York Times Cookbook, Project NYT, Southern biscuits

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