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You’re welcome, houseguest: Butternut sage scones

February 23, 2011 By Katrina

You’re welcome, houseguest: Butternut sage scones

I’ve decided after yesterday that risotto is to cooking as scones are to baking. Yes, they might seem intimidating at first. Yes, it takes a little work to prepare them properly. Yes, they seem much more complicated than they actually are. And yes, the extra effort you put into them will result in a delicious…

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Filed Under: Breakfast, Fresh from the oven Tagged With: baked goods, baking, breakfast, brunch, butternut squash, butternut squash scones, dessert, food52.com, recipes, sage, scones

Good things take time: Butternut squash risotto

February 4, 2011 By Katrina

Good things take time: Butternut squash risotto

Few acts in the kitchen can make an amateur cook feel quite as accomplished as the successful preparation of homemade risotto. For a single dish,  you get to chop, grate, season and sauté before spending 30-plus minutes standing over the stove while tending to your impending masterpiece. Yes, it’s more labor intensive than spaghetti or…

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Filed Under: Fresh from the oven, Pasta/Rice/Grains Tagged With: brunch, butternut squash, butternut squash risotto, cooking, lunch, Real Simple, recipes, risotto, side dishes

Seared to perfection? Maybe practice makes perfect.

January 7, 2011 By Katrina

Every month when my trusty Real Simple comes in the mail, I start by flipping to the end of the magazine to check out the recipes featured in the back-of-book. I usually pick one or two from every issue to try out, and depending on the results (and time/ease of preparation), the meal will sometimes…

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Filed Under: Fresh from the oven Tagged With: butternut squash, cooking, dinner, kale, pork chops, Real Simple, recipes, roasting, sage, side dishes

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