Some recipes are wonderfully simple and can be whipped up in a flash. You don’t really have to plan for them (aside from having the ingredients), they’re easy enough to make while your mind juggles other matters, and you can mix them up in the time it takes for your toddler to pull out everything…
Voice for the misunderstood: Prune coffee cake
Consider the following correspondence, unearthed from an archive of never-been-printed-but-could-have-changed-the-culinary-world-as-we-know-it advice columns: Dear Abby, Lately we’ve been feeling quite misunderstood. Every time we try to make new friends, we’re met with crinkled noses and rejection. Is it us? Are we not sweet enough? Not pretty enough? People love our smaller cousins; they’re always invited to…
Project NYT: Apple coffee cake
Typically, I’ve never been one to go for reduced-fat or sugar-free kinds of labels, but a few years ago I tried the reduced-fat cinnamon swirl coffee cake at Starbucks and found it to be a pretty delish little baked good. On further consideration, I realized that reduced-fat probably just eliminates a dot of the butter…