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Worth the Effort: Pain Aux Raisins

January 21, 2016 By Katrina

Worth the Effort: Pain Aux Raisins

We’ve been told time and again that hard work is worth the effort, but here’s the real deal: Some things aren’t always worth the effort. Wrangling two kids into coats and hats to traipse through a foot of snow to go buy diapers when Amazon two-day shipping is just so free? Not worth it. Getting…

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Filed Under: Bread, Breakfast, Fresh from the oven Tagged With: bakery, baking, Boston, brunch, cookbook, Flour, food, fresh from the oven, pain aux raisins, pastry, recipes

Project NYT: Julia et Katrina?

December 27, 2010 By Katrina

La, la, la laaaaaa! Behold Amanda Hesser’s New York Times Essential Cookbook, the monster of a cookbook I’ve been eyeing for the past few months, brought to Jared and me this Christmas from the man in red. Woo hoo! I am beyond excited to crack it open and get started. And with 932 pages of…

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Filed Under: Fresh from the oven Tagged With: cookbook, new york times essential cookbook, Project NYT, recipes

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