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Horseradish, I think we can be friends now.

April 18, 2011 By Katrina

Horseradish, I think we can be friends now.

What in the world did we do before Google? Remember in the olden days, when we’d have a question about something and had to dig around in the encyclopedia (or Encarta on the computer, for the high-tech folks), the dictionary or our own noggins to find the information we were looking for? Now when I’m…

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Filed Under: Appetizers/Sides, Fresh from the oven, Salads, Vegetarian Tagged With: cooking, dill, Food52, horseradish, picnic foods, potato salad, recipes, side dishes, vegetarian

Back to basics: Dill fingerling potatoes

February 24, 2011 By Katrina

Back to basics: Dill fingerling potatoes

In many ways, a potato is just that — a potato. It’s plain, starchy, simple and unpretentious. It doesn’t pretend to be fancy, require loads of prep work or demand an onslaught of unfamiliar ingredients to make it an edible dish. Potatoes are like the ultimate blank canvas, and it really only takes one or…

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Filed Under: Appetizers/Sides, Fresh from the oven, Vegetarian Tagged With: Barefood Contessa, cooking, dill, dill fingerling potatoes, Ina Garten, potatoes, recipes, side dishes, vegetarian

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