I love balsamic vinegar. Like, really love it. I add it to pasta, salad, rice, almost any savory dish that seems a little lacking in flavor. And I add it in quantities that would probably make most people shudder. Jared certainly likes it well enough, too, but any time I’m cooking and he sees me…
Rise of the Monday: Asparagus and egg bake
Oh, Monday, you poor little thing. You’re always so punctual, always predictable. Never once have you forgotten an appointment or stood us up simply because you were too tired, cranky or preoccupied. And how do we repay you? Too often, it’s with grumbling and complaining I’m afraid. The truth is, you deserve better. And better…
The easiest snack you’ll ever make: Salted honey butter popcorn
Sometimes I daydream about the grand parties I’ll throw someday when I’m a real grownup. You know, the kind of grownup with a real house, a giant kitchen and a dining room that fits more than two adults, a small baby and a 5-pound pup. I’ll wear a fancy cocktail dress and pearls — because…