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It’s the lazy (wo)man’s risotto: Creamy orzo

March 10, 2011 By Katrina

It’s the lazy (wo)man’s risotto: Creamy orzo

There’s a lot of new-recipe trying going on at our place these days. With everything from desserts to soups to entrees, my pre-grocery-shopping routine usually involves a good hour of cookbook and computer diving to the find a slew of new dishes we can take for a test drive. Some are great, some are so-so,…

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Filed Under: Fresh from the oven, Pasta/Rice/Grains Tagged With: brunch, cooking, easy dinners, Giada de Laurentiis, lunch, orzo, recipes, vegetarian

Homemade cranberry granola

March 7, 2011 By Katrina

Homemade cranberry granola

Clearly, Jared and I have been feeling a little ’nola lately. Actually, it’s more like a let’s-use-up-what-we-have-in-the-pantry and a-little-granola’s-good-but-more-granola’s-better kind of feeling. We’re also on a semi-serious mission to only spring for the pre-made/boxed snacks and foods at the grocery store when we can’t make them ourselves in a reasonable amount of time (i.e., I…

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Filed Under: Fresh from the oven, Snacks Tagged With: baking, breakfast, brunch, cranberries, cranberry granola, Giada de Laurentiis, granola, healthy snacks, recipes, side dishes, snacks

Happy day food: Lemon spaghetti, a la Giada

March 3, 2011 By Katrina

Happy day food: Lemon spaghetti, a la Giada

Ah, lemon. Is there anything more fresh, more beautiful or more satisfying than a citrus-infused dish or dessert? I think not. A while back, Jared grabbed a gigantic sack of organic lemons from the grocery store; he figured we could put them to use before their time ran out. And use them we have (think…

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Filed Under: Fresh from the oven, Pasta/Rice/Grains Tagged With: cooking, dinner, Giada de Laurentiis, lemon, lemon spaghetti, recipes, side dishes, spaghetti, vegetarian

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