Happy Easter! This post is popping up a little later than planned, but I suppose that’s life with a newborn and a toddler in the house. And a puppy. Yep, that puppy is wild, too. In case any of you are still on the lookout for an Easter-ready dessert (or a feels-like-spring dessert for that…
An experiment in fall flavor fusion: Punkin’ snaps
Fall is home to two of the very best flavors in the entire universe: pumpkin and ginger. Once the chilly weather hits, few weeks go by when our apartment doesn’t dance in the scent of all that baked-goodness wafting from the kitchen. In fact, the decision of what to bake this time of year is…
Fall favorites: Spice-filled scones, oatmeal and cookies galore!
Last night while clicking through baby-related inspiration on Pinterest, I came across a recipe for labor cookies. Have you heard of those? Apparently, whipping up and consuming a batch of these puppies is a surefire way (notice the use of the word “apparently”) to meet your new baby bean before the week is over. Of…
The food blogging conundrum: Saving room for favorites
Writing a food-filled blog for the past year has turned out to be a pretty fun gig. Not only have I had a chance to sharpen my kitchen skills and experiment with recipes, but Jared and I have also enjoyed our share of yumminess from the ever-changing post subjects. I’ve tried things I never thought…
Project NYT: Lentil ginger soup
Our snow day proved to be filled with all sorts of warm and cozy yesterday, with the snow day muffins starting the morning on a high note in all their cinnamon glory, followed by an evening of om-nom-nom-inducing soup that warmed us from the inside out. Nothing beats snow days and cozy nights. We should…