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Minding our Ps and Qs: Ricotta Lemon Bars

February 5, 2013 By Katrina

Minding our Ps and Qs: Ricotta Lemon Bars

Nothing makes you reevaluate your words, actions and unintentional mannerisms quite like spending your days with a 2-foot-tall mimic. Toddlers come with an innate talent for reflecting the good, not-so-good and do-I-really-do-that kinds of qualities in the people around them, and our Beany girl has taken to this age-required aptitude with zeal. Our regular conversations…

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Filed Under: Cookies, Fresh from the oven Tagged With: Baby bliss, baking, dessert, food, Food52, fresh from the oven, lemon, lemon bars, parenting, recipes, ricotta, ricotta lemon bars, sweets

Project NYT: Lemon bars

May 31, 2011 By Katrina

Project NYT: Lemon bars

I’ve spent a good many years making lemon bars from the basic box mix that you find at the grocery store, the ones with the light, cookie-like crust and the sort of spongy lemony middles. I know they’re nothing to write home about; they’ve never been the kind of dessert that makes my taste buds…

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Filed Under: Cookies, Fresh from the oven Tagged With: Amanda Hesser, baking, dessert, easy desserts, Essential New York Times Cookbook, lemon, lemon bars, Memorial Day, recipes

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