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Once-a-year twice-baked cherry pie

June 11, 2013 By Katrina

Once-a-year twice-baked cherry pie

Second only to the just-add-water blueberry muffins that I proudly baked during my earliest days of kitchen duty, cherry pie spent a good many years atop my menu of signature dishes. Of course, this was cherry pie by way of an 8-year-old chef in the mid-’90s, which basically meant a skillful combination of two newly…

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Filed Under: Fresh from the oven, Pies/Tarts Tagged With: baking, cherries, cherry pie, dessert, desserts, food, fresh from the oven, Melissa Clark, pie, Thanksgiving, twice-baked cherry pie

Birthdays and Banana Blondies

May 23, 2013 By Katrina

Birthdays and Banana Blondies

When it comes to birthdays, I tend to follow a celebrate-for-a-week-to-really-get-your-day’s-worth motto. Although I half expected age (aka turning into an adult) to stifle my zeal for stretching out the celebration, it hasn’t at all. I start getting excited about it weeks before and still feel like a kid on the day after Christmas as…

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Filed Under: Cookies, Fresh from the oven Tagged With: baking, banana blondies, bananas, bars, blondies, chocolate-crusted banana blondies, cookies, dessert, food, fresh from the oven, Melissa Clark, New York Times

Project NYT: Spiced pumpkin oatmeal

February 17, 2011 By Katrina

Project NYT: Spiced pumpkin oatmeal

I’ve never been to summer camp, but I’ve seen enough mid- to late ’90s movies staring Lindsay Lohan and the Olsen twins to know how it works. You row canoes, learn to fence and mingle with fancy folks from across the pond. Then after a long day of reconnecting with your long lost twin and…

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Filed Under: Breakfast, Fresh from the oven Tagged With: Amanda Hesser, breakfast, brunch, Essential New York Times Cookbook, Melissa Clark, oatmeal, Project NYT, pumpkin, spiced pumpkin oatmeal

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