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Project NYT: Garden minestrone

February 15, 2011 By Katrina

Project NYT: Garden minestrone

There are some recipes that will confuse you from the very beginning. They’ll ask you to cook something on low when medium seems more logical. They’ll call for slicing and not dicing, when you know in your gut that the vegetables will never lose their crunch in a 20-minute cook time. They’ll give you strict…

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Filed Under: Fresh from the oven, Soups/Stews/Chili, Vegetarian Tagged With: Amanda Hesser, brunch, cooking, Essential New York Times Cookbook, garden minestrone, lunch, minestrone soup, Project NYT, side dishes, vegetarian

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