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Project NYT: Jordan Marsh’s Blueberry muffins

April 7, 2011 By Katrina

Project NYT: Jordan Marsh’s Blueberry muffins

A few weekends ago, Jared and I went to my grandparents’ house for the evening. After dinner, my grandma, mom and aunt started talking about how my grandma prepared the delicious meal: how she roasted the vegetables, how she cooked the corned beef (it was a St. Patrick’s Day meal after all) and how she…

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Filed Under: Muffins/Cakes/Custards, Uncategorized Tagged With: Amanda Hesser, baking, blueberry muffins, breakfast, brunch, classic recipes, Essential New York Times Cookbook, muffins, recipes

What’s up, doc? Whole-wheat carrot cake muffins

March 9, 2011 By Katrina

What’s up, doc? Whole-wheat carrot cake muffins

In the world of diet books and health talk, muffins tend to get a pretty bad rap. We hear lots about their high sugar content, their enriched flour and their deliciously butter-filled insides. And then there are the stats that say that eating one large muffin for breakfast is akin to putting away a mega-sized…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: baking, breakfast, brunch, carrot cake muffins, carrots, health, healthy breakfast, muffins, recipes, whole wheat

Pumpkin muffin experiment

February 16, 2011 By Katrina

Pumpkin muffin experiment

Despite my self-assuredness (and great relief) that I’d never again have need to enter a science class upon graduation from college, I’ve found myself in quite the experimental mood lately. A few weeks ago, my friend April suggested here on the blog that I try adding some brown sugar loveliness to my pumpkin cake recipe,…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: baking, breakfast, brown sugar, brunch, dessert, muffins, pumpkin muffins, recipes, whole wheat

Fresh baked snow day

January 20, 2011 By Katrina

Fresh baked snow day

It’s a snow day in Columbia, Mo.! Woo to the hoo! After another downpour of more than half a foot of fresh, sparkly snow, the world outside our windows is looking quite winter wonderland-esque. Few things in the world are as peaceful and pretty as a snow-covered morning. Of this, I am sure. Although we’re…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: baking, breakfast, brunch, cinnamon, cinnamon raisin muffins, muffins, oatmeal, raisins, whole wheat

Do you know the muffin (wo)man? Yep, that’s me.

November 17, 2010 By Katrina

Do you know the muffin (wo)man? Yep, that’s me.

Have you seen the Kashi commercials that show all those rugged, sporty folks in T-shirts and hiking boots scouring the earth for the world’s “best-tasting healthy foods”? Well these cranberry wheat muffins (made with everyone’s fave breakfast food, cracked wheat) turned out to be amazingly yummy little guys. And in the crazy world of muffins…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: baking, cooking, cranberries, muffins

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