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Project NYT: Parmesan crackers, no boxes allowed

February 8, 2011 By Katrina

Project NYT: Parmesan crackers, no boxes allowed

In the short while since I started this blog, the words made from scratch have taken on such new meaning to me. It’s no longer just about following a recipe or venturing beyond the boxed cake mix. Rather, it’s about taking even the simplest of foods and reducing them to their bare bones ingredients: the…

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Filed Under: Appetizers/Sides, Fresh from the oven, Snacks Tagged With: Amanda Hesser, baking, brunch, cooking, new york times essential cookbook, Parmesan crackers, recipes, side dishes, vegetarian

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