It’s officially September, officially post-Labor Day, and I’m so so ready for fall. I’m ready for the changing colors, the chilly air, the crunchy leaves on the ground outside. And the holidays. I’m always ready for the holidays. But amidst all my fall anticipation through the years, I’ve realized that I never give summertime the…
Project NYT: Rollin’ in dough
For the past few years, my heart for pizza has been divided between two great loves: Shakespeare’s Pizza, the No. 1 college hangout here in Columbia (seriously, just ask Good Morning America) and Monetti’s Pizzeria Ristorante, a little Italian restaurant in my hometown of Warrensburg. One’s classic American fare, done right with fresh ingredients, and…