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Project NYT: Rollin’ in dough

January 24, 2011 By Katrina

Project NYT: Rollin’ in dough

For the past few years, my heart for pizza has been divided between two great loves: Shakespeare’s Pizza, the No. 1 college hangout here in Columbia (seriously, just ask Good Morning America) and Monetti’s Pizzeria Ristorante, a little Italian restaurant in my hometown of Warrensburg. One’s classic American fare, done right with fresh ingredients, and…

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Filed Under: Fresh from the oven, Pizza/Sandwiches Tagged With: baking, dinner, homemade pizza dough, lunch, pizza, pizza crust, pizza dough, Project NYT, recipes

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