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It’s Salad for Dinner! Warm Chicken Salad with Roasted Potatoes and Chives

September 4, 2015 By Katrina

It’s Salad for Dinner! Warm Chicken Salad with Roasted Potatoes and Chives

I love a good salad, but salad isn’t usually what comes to mind when I think of comfort food. Or super satisfying food. Or I’m-totes-craving-that food. This salad, though? Oh man, guys. This is the stuff. This warm chicken salad with roasted potatoes and chives has everything you’d want in a meal: fresh ingredients, a…

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Filed Under: Easy Weeknight Dinners, Fresh from the oven, Salads Tagged With: chicken, cooking, dinner, food, Food52, fresh from the oven, lunch, potatoes, roast chicken, rotisserie chicken, salad, side dishes, warm chicken salad

Forget the French fries: Salt and vinegar potatoes

March 5, 2013 By Katrina

Forget the French fries: Salt and vinegar potatoes

I love recipes that take a bit of work to put together, the kind that use a ridiculous amount of kitchenware, loads of ingredients and a fair amount of time before they even reach the oven. There’s something so satisfying about all that work, both in the finished dishes you’ve created and the chaos they…

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Filed Under: Appetizers/Sides, Fresh from the oven, Most Popular, Vegetarian Tagged With: baking, cooking, easy recipes, food, fresh from the oven, potatoes, rice vinegar, roasting, rosemary, salt and vinegar potatoes, side dishes, thyme, vegetarian

Back to basics: Dill fingerling potatoes

February 24, 2011 By Katrina

Back to basics: Dill fingerling potatoes

In many ways, a potato is just that — a potato. It’s plain, starchy, simple and unpretentious. It doesn’t pretend to be fancy, require loads of prep work or demand an onslaught of unfamiliar ingredients to make it an edible dish. Potatoes are like the ultimate blank canvas, and it really only takes one or…

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Filed Under: Appetizers/Sides, Fresh from the oven, Vegetarian Tagged With: Barefood Contessa, cooking, dill, dill fingerling potatoes, Ina Garten, potatoes, recipes, side dishes, vegetarian

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