Have you ever noticed how cookies offer a solid answer to so many of life’s questions? What are you bringing to the preschool Valentine’s Day party? Cookies. Quick! I need something to take to the dinner tonight! What does everyone like? Cookies. What dessert can feed a crowd? Cookies. You look like you’ve had a hard day. How can…
Worth the Effort: Pain Aux Raisins
We’ve been told time and again that hard work is worth the effort, but here’s the real deal: Some things aren’t always worth the effort. Wrangling two kids into coats and hats to traipse through a foot of snow to go buy diapers when Amazon two-day shipping is just so free? Not worth it. Getting…
Summer Market Risotto
Ah, summer farmers markets. I can’t think of a better way to spend a Saturday morning, especially when the weather’s nice and the stands are overflowing with such great stuff. And even if it’s a little too sticky outside to be comfortable, the bounty is usually worth it. No, it’s always worth it. I’d walk…
Farm, Family and Strawberry Rhubarb Pie
The dog days of summer are here, folks, and as much as I dread the hot and sticky season for its extreme hot and stickiness, I love what it means for family time. We just returned from a nearly five-week trek around the Midwest, two kids and a puppy in tow, and my heart is…
Becoming Bread Makers: Awesome Everyday Bread
Years ago, I think during his early college days, my older brother took up bread making. Every so often when he came home from school for the weekend, he’d stay up into the wee hours of the morning baking loaves of a simple honey wheat bread. I say simple, but the process always seemed pretty…
Dessert Fix: 20-Minute Apple Turnovers
Some days are just ho hum, and you need a pick-me-up to turn things around. That, my friends, is when you must head to the kitchen. No, I’m not encouraging you to eat your feelings (though a once-in-a-while ice-cream binge never really hurt anyone, right?). But I am encouraging you to pour those feelings into…
Beany’s Goodnight (Funfetti) Cookies!
Recipe development can be a precarious business, filled with ups and downs, wasted ingredients and way too many dishes to count. Some of us overthink things. Some of us underthink things. And some recipes are just downright flops. (Note to self: There is a such thing as too much cinnamon.) Some people, though, seem to…
Dinner in a pinch, made to impress! Puff pastry with ham & Gruyère
This time of year is so, so hectic (though we probably always feel like our lives are crazy busy, right?). When I think of an easy fall dinner, I often base its viability on a simple pre-trick-or-treating test. Basically, is it something that could be easily made and quickly served to a family (friends included!)…
Tarts are for dreamers: Blueberry nectarine tarts
I think most people, buried in the to-do lists of their day-to-day lives, probably have some sort of pipe dream, an “I’ll do this someday when life slows down and the timing is right” sort of thing, that they keep coming back to when day jobs get too busy, overwhelming or stressful, and they just…
Top 5 strawberry recipes for summer
We eat strawberries nearly every day of the year in our house because Beany and I can’t get enough of them, but summer strawberries are by far the best of the bunch. They are amazingly juicy, amazingly sweet and amazingly not $5 a quart right now. So strike while those fields are hot! In honor…
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