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Because there’s always more rhubarb to love

July 1, 2011 By Katrina

Because there’s always more rhubarb to love

One of the great things I’ve learned from gardening (OK, one of the great things I’ve learned from other people’s gardening) is that a good plant will yield gobs more blooms (either food or floral) than you ever expected. You can pick and pick and pick, and just when you think there couldn’t possibly be…

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Filed Under: Cookies, Fresh from the oven Tagged With: baking, dessert, fresh from the oven, rhubarb, rhubarb crisp, spring recipes

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