I love recipes that take a bit of work to put together, the kind that use a ridiculous amount of kitchenware, loads of ingredients and a fair amount of time before they even reach the oven. There’s something so satisfying about all that work, both in the finished dishes you’ve created and the chaos they…
Seared to perfection? Maybe practice makes perfect.
Every month when my trusty Real Simple comes in the mail, I start by flipping to the end of the magazine to check out the recipes featured in the back-of-book. I usually pick one or two from every issue to try out, and depending on the results (and time/ease of preparation), the meal will sometimes…
Eat your vegetables
When I was a freshman in college, one of the dining halls (Eva J’s — woot, woot!) periodically served up one of my all-time favorite vegetables, though every time I slid my tray to this veggie-filled hot spot with balls of greeny goodness overflowing from the warming dishes, I got the distinct impression that I…