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Project NYT: Mark Bittman’s Real Ranch Dressing

March 8, 2011 By Katrina

Project NYT: Mark Bittman’s Real Ranch Dressing

Five or so years ago, I was having a conversation with my brother about salad dressing nationality when I made the observation that our U.S.A.-made salads were in need of a little patriotism. Italy, France and Russia all have dressings bearing their names. “What about America?” I wondered out loud. “Why isn’t there an American…

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Filed Under: Fresh from the oven, Salads Tagged With: cooking, croutons, Essential New York Times Cookbook, homemade salad dressing, lunch, Project NYT, ranch dressing, recipes, salad dressing, side dishes, vegetarian

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