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Minimal ingredients, maximum results

December 29, 2010 By Katrina

Minimal ingredients, maximum results

Have you ever noticed how all of the best baked goods start from the same simple ingredients? It’s pretty amazing when you think about it: By using little more than flour, sugar, butter, eggs and salt in varying amounts, you can create all sorts of wonderful things — and different wonderful things at that. It’s…

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Filed Under: Breakfast, Fresh from the oven, Muffins/Cakes/Custards Tagged With: baking, breakfast, dessert, recipes, scones, simple recipes

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