We’ve all heard age-old adages like “Beauty is only skin deep,” “You can’t judge a book by its cover” and “It’s what’s on the inside that counts.” Sage words, no doubt. But in the wonderful world of sweeteries (the dessert realm, for those who aren’t sure of my made-up jive), I’m not afraid to say…
Cup of Joe — à la mode, please
Last Saturday, I received an email from my mother-in-law notifying me that Sunday, July 17 was National Ice Cream Day. Yep, a whole day dedicated to the consumption of my all-time favorite dessert. Sounds pretty great, right? She wanted to know what kind of ice cream I was planning to make for the occasion, but…
Don’t tease the underdog: Fettuccine with eggplant
Eggplants are inherently funny little guys. They grow in the garden along with all the other squash-like things — think zucchinis, summer squash, cucumbers and the like — but they’re slightly stranger, quite a bit tougher and decidedly less popular because they look a bit too different. Actually they remind me of little Rudolph at…