New baked goods are a regular occurrence in our house, but when it comes to dinner, I get stuck in a rut so fast. Try as I might, I just don’t get as excited about savory dishes as I do about sugar. Or butter. Or whipped cream. You get the idea. I know, I know….
A snack for ghouls and goblins: Super simple sweet potato chips
Happy Halloween! Can you believe it’s the end of October already? I know, I know. That “Can you believe it’s already” business is totally broken record speak by now, but seriously, this year has flown by. I’ve been trying to think of something fun to post on Halloween for a while now, but unfortunately my…
Chilly weather means chili weather
I had originally planned to begin this post with the line, “Fall has arrived in North Carolina!” And it had when I made this chili last week. It was a cool morning, the air was crisp and the leaves were blowing. I think the high that day was 58 degrees. It was beautiful. But you…
Here’s how it went down
Whew! Well, I don’t know about the rest of you, but I’d say the ol’ tummy is out of commission for the next few days (who am I kidding? You know the leftovers will be rolling out in a few hours). After all that prep and cooking time, we ended up with a Thanksgiving meal…