Often when I’m baking, I catch myself wondering how something with so few ingredients can possibly turn into a dish worth sharing. Then, nearly as soon as I finish the thought, the oven timer dings and I open the door to a find a lovely reminder of how amazing a few simple ingredients can, in…
Easy (and lovely!) Asparagus Gruyere Tart
Although I will always and forever be a winter girl at heart (hence the yearly stream of holiday tunes and bi-weekly watching of Christmas movies), there are plenty of things to love about springtime. After all, if the outside can’t be covered in snow, it might as well be green and leafy and flowery and…
Go ahead, bake some love
I’ve been on a bit of a blogging hiatus as of late. And no, this wasn’t the kick-up-your-heels, toes-in-the-sand, relaxy-taxi kind of hiatus. Rather, it was the holy-moly-I-have-so-much-to-do-my-brain-will-surely-explode-if-I-add-one-more-thing-to-my-to-do-list kind of hiatus. You know the kind, right? It’s when you go to bed around midnight and say to yourself, “That’s all I can do today. I’ll…