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Project NYT: Tomato Soup I

January 11, 2011 By Katrina

For the past six months, Jared and I have been in search of a delicious homemade tomato soup. It sounds simple enough, right? Beyond the tomatoes, milk, salt and pepper, it didn’t seem like there could be much to the basic recipe. Of course, I’d spent at least a decade making tomato soup from a…

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Filed Under: Fresh from the oven Tagged With: cooking, lunch, New York Time Essential Cookbook, Project NYT, soup, tomato soup, vegetarian

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