Our freezer has long been a place of neglect in our kitchen. I don’t mean neglect in the don’t-open-that-door-or-you-might-find-something-living-in-there way, but rather the always-empty-save-for-some-cubes-of-ice-and-ice-cream way. A while back, I decided that one of the marks of a true grownup is a well-stocked freezer (yes, I realize that’s weird), so I started picking up a few…
Peach torte: It’s peachy keen.
Jared took this photo of our peach torte before we each enjoyed a slightly larger than generous piece yesterday. After seeing the photo for the first time, I told him I think it looks like it came straight off the menu at Perkins, to which he said he wasn’t sure if that was a compliment…
Project NYT: Purple plum torte
What a good girl am I. Yes, that is a plum pun. Plum funny, isn’t it? I’ve been itching to make this plum torte from the Essential New York Times Cookbook since last October, when I saw Amanda Hesser whip it up in no time flat on the Today Show. Actually, it was that recipe…