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Easy Weeknight Dinners: Black Bean, Corn and Tomato Tacos

January 16, 2015 By Katrina

Easy Weeknight Dinners: Black Bean, Corn and Tomato Tacos

True confession: Our Christmas tree is still up. Make that trees. As much as I realize the time is nigh (past nigh?), I just can’t let the holidays go. Have you ever seen your house look as pretty as it does when it’s filled with twinkle lights? I know it’s about time I pack those…

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Filed Under: Easy Weeknight Dinners, Fresh from the oven, Vegetarian Tagged With: black bean and corn tacos, black beans, cooking, corn, dinner, easy, food, fresh from the oven, lunch, meal, recipe, tacos, vegan, vegetarian, weeknight meal

Easy breezy summer salad: Avoca roasted peppers and chickpeas

June 20, 2013 By Katrina

Easy breezy summer salad: Avoca roasted peppers and chickpeas

Like anything worth its while, blogging is one of those adventures that takes time, work and tinkering to really find your groove and get things exactly how you like them. Of course, then another few months go by, and you’ve changed your mind entirely. It’s the mark of any creative endeavor I suppose. Switcheroos and…

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Filed Under: Fresh from the oven, Most Popular, Salads, Vegetarian Tagged With: Avoca, avoca roasted pepper and chickpea salad, chickpeas, cooking, fresh from the oven, healthy recipes, lunch, roasted peppers, salad, spring, summer, vegan, vegetarian

Food for a fairy tale: Wheatberry salad

August 24, 2012 By Katrina

Food for a fairy tale: Wheatberry salad

Don’t you just love when an ingredient sounds like it was invented in a fairy tale? Beneath the leaves of an unassuming bramble bush, in a wooded field not far from your backyard, the wild wheatberries lie. They’re the tiniest of berries, no larger than a flea, and none too impressive in appearance, but please…

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Filed Under: Fresh from the oven, Pasta/Rice/Grains, Salads, Vegetarian Tagged With: cooking, dinner, food, fresh from the oven, lunch, recipes, salad, side dishes, vegan, vegetarian, wheatberry, wheatberry salad

It’s OK to be a picky eater

July 14, 2011 By Katrina

It’s OK to be a picky eater

Utter the phrase, “We’re trying to eat healthfully,” and you’re bound to be hit by an onslaught of advice and opinions on what your new health-conscious diet must entail. Low carbs. High protein. Raw foods. No red meat. Seriously, health crazes can be harder to keep up with than fashion trends (slap bracelet, anyone?). But…

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Filed Under: Fresh from the oven, Muffins/Cakes/Custards Tagged With: baking, banana bread, banana cake, bananas, breakfast, brunch, food, healthy recipes, PlanEat, recipes, vegan, vegetarian

Vegetarian Thanksgiving. Tofurky, anyone?

November 20, 2010 By Katrina

Have you ever gone vegetarian for Thanksgiving? Jared and I know a guy whose daughter started college a few years ago and not long after decided to go vegan. Suddenly the impending holiday season was a whole new kind of challenge, with her parents trying to figure out how to cook an entire Thanksgiving meal…

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Filed Under: Fresh from the oven Tagged With: cooking, Thanksgiving, Tofurky, vegan, vegetarian

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